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    New Contributor to Barcode Magazine

    Almost everyday I’m amazed by how far this blog has come and the amount of people that actually read it, and actually enjoy it too.  And while lately I have seen a number of beer blogs tailing off from what they were doing a couple years ago I feel great that after 3 years of doing this I’m still going pretty strong.  And I never though that in all these years that my writings would be anything that would be able to convert to a more wide scale audience.  But I guess things can change.

    It’s with that that I’m happy to announce that as of this month I am now a contributing writer to the South Florida magazine Barcode.  I will be doing a beer of the month article in each monthly issue that comes out.  It all starts this month with the October issue.  It should be out on press this week I’m told and will be free of charge.  You’ll be able to find it at many establishments throughout South Florida.  You will also be able to read a digital copy straight from their website.

    So right from the start I want to thank Nicole Danna for giving me this opportunity and I look forward to doing these each month.  I hope you look forward to reading them.

    Accomplished A Lot Today

    On days off from the day job I tend to just sit around the house and do a whole lot of nothing.  But today I’m actually pretty satisfied with what I’ve done.  Besides doing yard work outside, which actually getting up and doing takes just as much work than actually doing it, I did a number of things for the site and just beer stuff in general.

    First I finally updated my neglected South Florida Beer Events page.  So be sure to check that out and see what awesome things are coming up.

    Secondly I decided to be creative and make up a picture of Florida representing as many of the breweries in the state as I could.  Check it out below.  I may be missing a few and I tried really hard to fit them in around their geographic area but it just couldn’t be done for some.  Some areas are more dense with breweries while others aren’t and needed to be filled in.  Let me know what you think.  I’m considering making it into a shirt.  Just click on it for the full size.  And I do admit I got the idea from Philavania.

    Samuel Smith’s Yorkshire Stingo

    Name – Samuel Smith’s Yorkshire Stingo
    Country – England
    Type – English Strong Ale

    Fun fact that you may not know.  Well you should know if you frequent this site because it is written on the About page, so come on!  But Samuel Smith was the first craft brewery of sorts that I ever had.  It feels like many years ago in Newtown, PA when I had the Oatmeal Stout for the first time.  It just blew my mine and ever since I’ve felt this allegiance to Sam Smith sort of like I do for Yuengling.

    Today I’m doing my first review of a Sam Smith beer in a while.  I’m having Yorkshire Stingo.  It is an 8% ABV English strong ale that they age in oak casks for a year.  These barrels, according to their site, range in different ages.  Some are quite old even.  And this seems to be against what most breweries do with barrels now and days.  Usually they use it two times then they get new ones to keep better control of the affect the barrels have on the beer.

    I pour the beer into my nonic pint and it arrives in the glass a very deep red color.  A very thin and bubbly head sits on top of the liquid for just a few seconds before it is gone.  I’m kind of lucky to have gotten the picture of it.

    The nose just punches you in the face.  Lots of cherries and other dark fruits.  You get a distinct character of vanilla and oak.  Then the alcohol subtly stings the nostrils.

    The taste follows suit with a complex taste.  More dark fruit upfront that turns earthy.  Follow this up with more oak quality and a very warming alcohol taste.  The alcohol becomes even more apparent as it warms up.  It kind of reminds me of a brandy or Scotch at points.

    This is an amazingly complex beer.  There is just so much going on in the glass.  It really did make me think of a lot of spirit qualities as I was drinking it.  This was a slow sipper for sure.

    My only problem really with this was the price tag.  It seemed a bit high to me at around $10 for 550 ml bottle.  I know it is a special limited release but that was the reason I didn’t buy a second to try to age.  Who knows maybe I still will.

    But as for the beer itself I was once again quite happy with Yorkshire’s largest brewery.  They make very good quality beers that are to style.  This one is a little more out there for them traditionally but they did a great job with it.  If you want a special occasion beer to sip on then this is for you.

    Grade – B+