Follow me:

    Immort Ale

    Name – Immort Ale
    Country – United States
    Type – American Strong Ale

    Appearance – Pours a really nice, clear ruby red color with a good sized white head that is gone pretty quickly.

    Smell – Smell is pretty malty and sweet with smells of caramel, raisins, dark cherries, vanilla and a little bit of smoke.

    Taste – A sweet maple syrup type taste up front with some smokiness to it.  It finishes with a vanilla like taste.  A little bit of an alcohol burn in there as well.

    This one caught me a good deal off guard from other beers that have been characterized as the same style.  Not as big on the hops and only a slight  bit of the alcohol taste.  Not that any of those are bad things to be lacking this is just different.  I liked the vanilla taste to it.  Something I can’t think I have come across in a beer previously.  But DFH are known for their “different” brews so that really shouldn’t com across as too big a surprise.  Overall a pretty good one.

    Overall Grade – B

    Food Pairing: Citrus Marinated Chicken and Avery White Rascal

    The finished result arranged with all the fixings and the Avery White Rascal.

    The finished result arranged with all the fixings and the Avery White Rascal.

    Due to a lot of watching the Travel Channel, I have become reinterested in cooking as of late.  And if you are going to cook why not pair it with some good beer.  So I decided to do exactly that with my first entrance back into cooking.  So a couple weeks ago to my parents’ surprise I let them know I would be making dinner for them one night.

    My thought behind that pairing was mostly to match up a beer and a dinner that my dad would enjoy.  He is a pretty picky eater so finding a dish that he would like was key.  I sort of decided first that I wanted to do the beer as a white ale.  It is summer and the white ales are just so refreshing during this time of the year.  So I thought why not make a citrus marinated chicken.  I figured the citrus taste from the chicken and beer would compliment each other nicely.  I also decided to add some yellow rice and grilled veggies, the veggies of which my dad would not touch but for the rest of us.

    I went shopping with my mom and picked up all the needed ingredients include zucchini, asparagus and sweet bell peppers.  Then we returned to my parents’ house and marinated the chicken thighs in salt, pepper, vegetable oil, zest from oranges, limes and lemons, juices from those as well and a little thyme and hot sauce.  I let that marinate for an hour and half before putting them on the grill.  We prepped the veggies and started cooking the rice and right before a big thunderstorm started we had everything done.

    Everything came out really well as the chicken was very juicy and retained the citrus taste to it a lot better and I really anticipated.  The veggies were a nice compliment and the Avery White Rascal ale just brought it all home.  I was also pleased that everyone enjoyed it.  I had a good time making it and really feel good about starting to cook again.  I plan on doing more of these for my family and friends in the future and will try to take some pictures during the prep and cooking process as well.  But overall it was a great success, I am proud!

    Karma

    Name – Karma
    Country – United States
    Type – Belgian Pale Ale

    Appearance – Poured a clear orangish amber color with a small white head and wasn’t there for long.

    Smell – Slight malty smell to it with some hints of caramel and green apple.  Some spice picked up as well.

    Taste – Sweet flavor of green apples and caramel.  Yeast taste is present and a very slight floral hop backing to it.

    I want to try this last summer when it was out but never got around to it so I saw it back on the shelves at the store and decided to pick it up.  It’s not a bad all around Belgian style pale ale but nothing just shot out at me.

    Overall Grade – B-