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    Where Have I Come and Where Am I Going?

    I remember my first craft beer like it was yesterday, Samuel Smith’s Oatmeal Stout at Isaac Newton’s in Newtown, PA. It’s silky mouthfeel coupled with a decadent, roasty sweetness was unlike anything I’d had before. I mean Guinness was good but had nothing on this. It motivated me to find great tasting beer outside of the multi-million dollar ad campaigns during football games.

    At the time this whole term — craft beer — was new on me, I didn’t really know what it meant. Fast forward to 2017 and we still as whole don’t seem to agree on what craft, or independent, beer is. Over time I learned about what was considered craft beer by the Brewer’s Association’s continually evolving definition and all I think it has done is make things a good bit cloudier, and not in the New England IPA sort of way. How much beer do you make per year? Are you more than 24.5% owned by one of the big boys? What ingredients are you using? Before a couple years ago you weren’t craft if you used corn in your beer but cartoon clad boxes of sugar coated breakfast cereal is craft to a tee? Continue reading…

    When San Francisco Heats Up Just Drink

    When thinking about climate in San Francisco our minds are usually nowhere near as foggy as the layer of of clouds that typifies what we know of the West Bay’s peninsula city. Temperatures in the mid 50s up to the low 70s are the typical highs throughout the year. When visiting the city in late August I was filled with joy in belief that I would get to wear jeans and a hoodie with brisk, mild days. But leave it to me to get the great misfortune of strolling into town and getting to experience a couple of the hottest days on record in the City by the Bay.

    Our first couple days were absolutely on point to what we expected from San Francisco’s weather, mid to high 60s during the day and low 50s at night. But as the week went on the mercury began rising. Soon days were in the 80s and by Friday and Saturday the upper 90s — even pushing 100. These types of temperatures are not something new to me. South Florida has gotten me more than acquainted with sweaty days outside but the fact that nearly no building in the city have air conditioning made this heat spell just a tad uncomfortable.

    Carrying around bottles of water —  and constantly refilling them — was an absolute must. You would judge the best side of the road to walk down based off of shadows from the buildings. You would stop into a stuffy dive bar, that would have every fan turned up to it’s “holy shit this is hot” setting trying to make for more comfort, and order a cold drink only to be on your way after that one. You’re sweaty. You’re tired. You’re feet are burnt from an ill thought of run on the beach. This sounds like utter misery but I wouldn’t have traded it for anything in the world. Continue reading…

    Portland, Forget Your Diet and Just Enjoy

    I had been to Portland once before, for the Craft Brewers Conference in 2015. In that short time there I realized that Portland was not like anywhere I had ever been before. It was green, friendly and inviting all while seeming unobtainable and a tease — I wanted more. In the over 2 years since my initial visit, PDX has sat on the map tempting me, even daring me, to return. I would spend countless hours combing Google Maps and finding spot after spot with great beer selections and food that would cause late night cravings. I needed more of Portland in my life and when I planned for my long West Coast trip I could probably say that it centered around Portland.

    Portland itself provides enough food, drink and fun that one can lose themselves for weeks on end and never leave the city limits. I’m fairly certain that in Alberta alone (the neighborhood we stayed in) you could eat at a different spot for each of your 3 main meals everyday and it would take over a month to hit them all. This probably rings true for other neighborhoods as well like Downtown, Belmont, Richmond, Boise and so on. Continue reading…