This week are a couple of cool Dogfish Head dinners for all you DFH lovers out there.  Nick, from the brewery itself, will be down this week to take part in both dinners.  And word is that he brought some really special, rare stuff with him too for these events.  So check these out.

May 31st – Sweetwater Bar and Grill

For those Dogfish Head Fans, we are excited for a Dogfish Head Beer Dinner at Sweetwater Bar and Grill (1507 S. Federal Highway Boynton Beach, FL 33435). They’ll be pairing up 4 courses with some delicious and limited Dogfish Head Beers… plus you’ll be the first to try this year’s Festina Peche. We’ll have Nick, straight from the brewery, to walk you through the lineup and talk about these off-centered brews. On the menu we have the following delicious lineup:

Reception Beer: 60-Minute IPA
Course 1: Spicy grouper fish tacos with cilantro, peach coulis
Paired with Festina Peche
Course 2: Smokey lobster mac and cheese
Paired with Burton Baton
Course 3: Braised short ribs celeriac puree asparagus tips
Paired with Palo Santo
Course 4: Chocolate goat cheese slider on a basil raspberry brioche
Paired with a special beer from Dogfish Head’s Vintage Secret Stash

Don’t miss out on this unique opportunity… It’s gonna be ridiculous. $50 not including tax and gratuity. For reservations contact Kevin at 561 628-3896 or info@sweetwater33.com, seats are limited. Food prepared by Head Chef Josh (Former Sous Chef of Todd English)

June 1st – THE LOCAL

Have checked out Coral Gables newest Craft Beer Spot, The Local (150 Giralda Ave Coral Gables, FL 33134), yet? Well… if not, its about time. They’ll be hosting an extravagant Dogfish Head Food and Beer Pairing event featuring ONLY DOGFISH HEAD LIMITED RELEASE BEERS. Nick, straight from the brewery, will be down to walk you through the lineup. Starting at 7:30 and for $40+ tax & tip you’ll get a chance to try this delicious menu:

1st Course:
Smoked marlin, Citrus salad, avocado, coriander leaves, corn chips
Paired with Hellhound on my Ale
2nd Course
Rabbit bratwurst, Potato salad, green pea, sauerkraut
Paired with Sah’tea
3rd Course
Boneless lamb rib, BBQ baked nuts, Thai chilies, mint leaves
Paired with Burton Baton
4th Course
House made fudge, Blackberry pop rocks
Paired with Black and blue

Plus we’ll have some SPECIAL VINTAGE DOGFISH BEERS available afterwards for your enjoyment… straight from the Dogfish Head’s Stash. Call (305) 648-5687 to RSVP, Seats are limited.