Comments on: Aecht Schlenkerla Rauchbier Märzen http://www.mikelovesbeer.com/archives/2010/02/19/aecht-schlenkerla-rauchbier-marzen/ A South Florida craft beer blog Fri, 25 Nov 2011 20:05:40 -0500 hourly 1 http://wordpress.org/?v=3.3.1 By: Mikehttp://www.mikelovesbeer.com/archives/2010/02/19/aecht-schlenkerla-rauchbier-marzen/#comment-1147 Mike Sun, 21 Feb 2010 15:38:52 +0000 http://www.mikelovesbeer.com/?p=1929#comment-1147 @Michael The Marzen is the only one that we get here that I know of but I'll ask my friend if they have the ability to get the other ones. @Michael The Marzen is the only one that we get here that I know of but I’ll ask my friend if they have the ability to get the other ones.

]]> By: Scott-TheBrewClubhttp://www.mikelovesbeer.com/archives/2010/02/19/aecht-schlenkerla-rauchbier-marzen/#comment-1146 Scott-TheBrewClub Sun, 21 Feb 2010 02:15:22 +0000 http://www.mikelovesbeer.com/?p=1929#comment-1146 Interesting suggestion Michael. To me, this sounds like a beer that would probably be more enjoyable with food as was mentioned rather than stand-alone. I had forgotten that Bob the Brit reviewed this beer on our site and he went into great detail about the beer's background. Its rather interesting! http://thebrewclub.com/2009/11/20/aecht-schlenkerla-rauchbier-german-smoke-beer/ Interesting suggestion Michael. To me, this sounds like a beer that would probably be more enjoyable with food as was mentioned rather than stand-alone. I had forgotten that Bob the Brit reviewed this beer on our site and he went into great detail about the beer’s background. Its rather interesting!

http://thebrewclub.com/2009/11/20/aecht-schlenkerla-rauchbier-german-smoke-beer/

]]> By: Michael Reinhardthttp://www.mikelovesbeer.com/archives/2010/02/19/aecht-schlenkerla-rauchbier-marzen/#comment-1145 Michael Reinhardt Sat, 20 Feb 2010 17:39:51 +0000 http://www.mikelovesbeer.com/?p=1929#comment-1145 P.S. It's certainly very smoked. Try their Smoked Wheat. The Wheat is not smoked in it, only the barley, so you might like it more. P.S. It’s certainly very smoked. Try their Smoked Wheat. The Wheat is not smoked in it, only the barley, so you might like it more.

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