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> <channel><title>Comments on: Gulden Draak</title> <atom:link href="http://www.mikelovesbeer.com/archives/2010/02/01/gulden-draak/feed/" rel="self" type="application/rss+xml" /><link>http://www.mikelovesbeer.com/archives/2010/02/01/gulden-draak/</link> <description>A South Florida craft beer blog</description> <lastBuildDate>Fri, 25 Nov 2011 20:05:40 -0500</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /> <item><title>By: Don</title><link>http://www.mikelovesbeer.com/archives/2010/02/01/gulden-draak/#comment-1057</link> <dc:creator>Don</dc:creator> <pubDate>Mon, 01 Feb 2010 23:44:06 +0000</pubDate> <guid
isPermaLink="false">http://www.mikelovesbeer.com/?p=1836#comment-1057</guid> <description>Mike I find that I typically like beers better on tap than from the bottle.  That said I&#039;m not a huge growler fan because it is just too much beer, and I don&#039;t go out that much, so most of the beer I drink is from cans and bottles.  My beer store has recently opened up about 6 taps and the owner is generous with the samples.  I have found that the tap beers have a better flavor when I decide to pick one up in the bottle.  It mush have something to do with packaging in a keg vs a bottle, and the act of running the beer through the tap.  I don&#039;t know all the chemistry behind it, I just know it is easier to be disappointed in a beer if I&#039;ve had it on tap first.</description> <content:encoded><![CDATA[<p>Mike I find that I typically like beers better on tap than from the bottle.  That said I&#8217;m not a huge growler fan because it is just too much beer, and I don&#8217;t go out that much, so most of the beer I drink is from cans and bottles.  My beer store has recently opened up about 6 taps and the owner is generous with the samples.  I have found that the tap beers have a better flavor when I decide to pick one up in the bottle.  It mush have something to do with packaging in a keg vs a bottle, and the act of running the beer through the tap.  I don&#8217;t know all the chemistry behind it, I just know it is easier to be disappointed in a beer if I&#8217;ve had it on tap first.</p> ]]></content:encoded> </item> </channel> </rss>
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