http://www.mikelovesbeer.com/archives/2009/06/04/samuel-adams-longshot-traditional-bock/ A South Florida craft beer blog Fri, 25 Nov 2011 20:05:40 -0500 hourly 1 http://wordpress.org/?v=3.3.1 http://www.mikelovesbeer.com/archives/2009/06/04/samuel-adams-longshot-traditional-bock/#comment-524 nate Thu, 04 Jun 2009 17:12:59 +0000 http://www.mikelovesbeer.com/?p=1035#comment-524 No, as far as bocks go, it was bad. I'm just saying I was ready to donate my second bottle to charity, but having given it a second chance, it was drinkeable. I'd probably give it 2.5 out of 5 stars...Maybe a C-. No, as far as bocks go, it was bad. I’m just saying I was ready to donate my second bottle to charity, but having given it a second chance, it was drinkeable. I’d probably give it 2.5 out of 5 stars…Maybe a C-.

]]> http://www.mikelovesbeer.com/archives/2009/06/04/samuel-adams-longshot-traditional-bock/#comment-523 Mike Thu, 04 Jun 2009 17:00:01 +0000 http://www.mikelovesbeer.com/?p=1035#comment-523 I didn't think about that but did you think it was a good bock still after allowing it to warm up some? I didn’t think about that but did you think it was a good bock still after allowing it to warm up some?

]]> http://www.mikelovesbeer.com/archives/2009/06/04/samuel-adams-longshot-traditional-bock/#comment-521 nate Thu, 04 Jun 2009 14:03:02 +0000 http://www.mikelovesbeer.com/?p=1035#comment-521 The first bottle I drank of this rubbed me the wrong way. I think it may have been too cold. But the second bottle i had was around 55 degrees, and the flavor was much more palatable. I picked up some coffee notes and biscuit malt. The first bottle I drank of this rubbed me the wrong way. I think it may have been too cold. But the second bottle i had was around 55 degrees, and the flavor was much more palatable. I picked up some coffee notes and biscuit malt.

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